Noche de Rabanos (Night of the Radishes)

Name: Noche de Rabanos (Night of the Radishes)
Start: 2026-12-22
Location: Oaxaca

A celebration blending art, farming heritage, and cultural traditions

2026/12/22

Every December 23rd, Oaxaca's Zócalo (main square) transforms into a vibrant gallery of giant radish sculptures. The "Night of the Radishes" (Noche de Rábanos) is a one-night spectacular that illuminates Oaxaca's Christmas season, showcasing local farmers' masterpieces carved from oversized radishes. Visitors can witness extraordinary craftsmanship like "50cm radishes cultivated over two months" and experience uniquely Oaxacan moments, such as the lively scene of locals gathering radishes tossed from trucks after the event.

Main Attractions

Giant Radish Sculptures

The festival's centerpiece features intricate radish carvings. Specially cultivated giant radishes transform into breathtaking scenes depicting Christ's nativity, Oaxacan traditions like Day of the Dead, mythical creatures, and local folklore. These artistic marvels can reach 2 feet (60cm) in length and weigh up to 10 pounds (4.5kg).

Hidden Stars: Corn Husks & Immortal Flowers

Beyond radish art, competitions in two additional categories - "Totomoxtle Natural" (corn husks) and "Flor Inmortal" (dried flowers) - display equally stunning craftsmanship, showcasing Oaxaca's diverse artistic heritage.

Live Music and Fireworks

The festival atmosphere intensifies with live music, traditional dances, and fireworks, creating a multisensory celebration that complements the visual spectacle.

Fortune-Bringing Pottery and Local Treats

While the radishes themselves aren't eaten, visitors enjoy buñuelos (syrup-drenched fritters), ponche (warm fruit punch), and atole (corn-based drink). Smashing the clay plates used for buñuelos is believed to bring good luck!

Cultural & Historical Background

The festival's roots predate its 1897 official establishment, tracing back to colonial-era Dominican friars who taught carving techniques to Zapotec and Mixtec indigenous groups. What began as Christmas market decorations using cauliflower leaves and onion blossoms evolved into an artistic competition.

The event's modern form emerged through specialized radish cultivation. Festival-specific radishes grow five times larger than normal, with some reaching 50cm/3kg. Farmers select seeds two months in advance based on their artistic visions, often working overnight from December 20th.

This celebration uniquely blends colonial and indigenous traditions. Christian nativity scenes coexist with harvest rituals, while newer categories like corn husk art demonstrate Oaxaca's layered cultural identity. The post-event radish distribution ritual, where trucks dump surplus produce for locals to collect, symbolizes community solidarity.

With 125 years of history, the festival now serves as a living indigenous knowledge-transfer system, where grandparents pass carving techniques to younger generations, preserving Oaxaca's cultural identity.

Participant Voices

"Seeing #NocheDeRábanos on Instagram convinced me to visit from Canada. A farmer told me 'This piece used radishes grown specially for two months.' Watching artisans work up close was incredible! Even at 9 PM, the Zócalo buzzed with music and families proudly claiming 'My uncle made that radish sculpture!' A local grandma taught me to smash my buñuelo plate for good luck - pure Oaxacan magic."

Fun Facts

The city designates special radish cultivation plots exclusively for the festival.
Heavy fertilizer use makes these giant radishes (4.5kg+) inedible despite their size.
Winners receive 12,000 pesos (~$800 USD) in prize money.