Dia de la Independencia

A Vibrant Festival Weaving Patriotism and Tradition

Every September 16th, all of Mexico is enveloped in national pride and radiates brilliance. From the bustling streets of Mexico City to the smallest villages, the entire country is adorned in the tricolors of red, white, and green. This fervent celebration of freedom and cultural identity captivates not only locals but also tourists, offering a precious opportunity to experience the essence of Mexican traditions. As the nation unites to reflect on its history and embrace hope for the future, the streets overflow with excitement and energy, blending historical significance, culinary delights, and festive splendor.

Main Attractions

The Cry of Dolores (El Grito de Dolores)

At 11 PM on September 15th, silence falls over the Zócalo square in Mexico City. The "Cry of Dolores" originates from the historic event when Father Miguel Hidalgo called for independence in the small town of Dolores (now Dolores Hidalgo) in central Guanajuato state in the early hours of September 16, 1810. Suddenly, the bells of the Metropolitan Cathedral pierce the air. The President appears on the balcony of the National Palace and, ringing the same bell used by Father Hidalgo, waves the Mexican flag and reenacts the cry for independence. "Viva México!" The crowd of over 500,000 people erupts in a thunderous response, their voices echoing off colonial-era buildings. Overhead, fireworks explode, painting the night sky in a kaleidoscope of colors, while the scent of gunpowder mingles with the aroma of street food. This ceremony symbolizes the beginning of the Mexican War of Independence and is a crucial expression of national identity.

Military Parade

On the morning of September 16th, the streets of Mexico City transform into a grand stage for the annual military parade. Over 20,000 participants march in perfect formation, their polished boots creating a rhythmic beat on the pavement. Fighter jets roar overhead, leaving trails of red, white, and green smoke in the sky. Spectators line the streets, with children perched on their parents' shoulders, straining for a glimpse of this impressive display of national strength and unity.

Traditional Cuisine

Symbolic dishes are essential to the celebration of Mexican independence. The streets come alive with the sizzle of grills and the enticing aroma of traditional foods. Vendors offer steaming plates of chiles en nogada, a dish of poblano peppers stuffed with meat and fruit, covered in walnut sauce, and topped with pomegranate seeds, symbolically representing the colors of the Mexican flag. The sweet scent of freshly fried churros mingles with the tangy aroma of micheladas, a refreshing drink made with beer, lime juice, various spices, and tomato juice. Families gather around tables laden with pozole, a hearty soup made with large corn kernels and pork, its rich and aromatic flavor connecting generations. Pozole comes in three varieties - white, red, and green - each offering a distinct taste. These traditional dishes embody Mexican history and culture, enriching the Independence Day celebrations.

Cultural and Historical Background

Mexican Independence Day commemorates the beginning of the war for independence from Spain on September 16, 1810. On this day, Father Miguel Hidalgo y Costilla rang the church bell in the town of Dolores and delivered a passionate speech calling for the end of Spanish rule. This act, now known as the "Cry of Dolores," sparked an 11-year struggle that ultimately led to Mexico's independence in 1821.

For Mexicans, this celebration represents more than just a historical event; it's a powerful affirmation of national identity and cultural pride. The festivities serve as a reminder of the country's hard-fought freedom and the resilience of its people. It's a time when political differences are set aside, and citizens from all walks of life come together to honor their shared heritage and look towards a collective future.

Participant's Voices

I've been coming to the Zócalo for El Grito since I was a little girl, but this year was special. I brought my own daughter for the first time. As we stood in the crowd, I could feel the energy building. When the President appeared and began the cry, I lifted my 5-year-old onto my shoulders. Seeing the wonder in her eyes as the fireworks exploded and the crowd roared 'Viva México!' – it was like experiencing it all over again for the first time. In that moment, I felt connected not just to my daughter, but to generations of Mexicans who have stood in this same square, united in our love for our country.

Fun Facts

In Mexico City's Zócalo square, the flag is changed 14 times a year. The largest flag weighs 230 kilograms and measures 50 meters by 28.6 meters.
The original bell that Father Hidalgo rang in 1810 now hangs above the central balcony of the National Palace in Mexico City.
Chiles en nogada, the iconic Independence Day dish, was allegedly created by nuns in Puebla to honor Agustín de Iturbide, who signed the Treaty of Córdoba establishing Mexican independence.
The world's largest Mexican flag is flown in Piedras Negras, Coahuila, measuring 120 by 67.5 meters and weighing 230 kilograms.